Chipotle

We’ve all heard of the famous Chipotle Pepper but did you know this pepper starts out as the humble Jalapeño pepper? For this sauce, we grew a huge amount of Jalapeños, let them ripen right on the plant until they turned a beautiful, deep red, then put them on the smoker for eight hours until they had completed their transformation into the tasty Chipotle. 

But this sauce isn’t just all smoked peppers. We added fresh Jalapeños, carrots, onions, (all from our garden, as expected) and just the right seasonings to give this one a mild heat with tonnes of flavor. It has quickly jumped to the front of the line to put on our breakfast pizza, cottage cheese, and salad… try it for yourself!